STARTERS

*Sesame Seared Tuna

With ginger sauce, wasabi and cucumber kimchee. 12

Tomato Basil Bruschetta

Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita. 7.5

Fried Green Tomatoes

With sliced buffalo mozzarella, mixed baby greens and pear -basil pesto. 9.5

Southern Barbecued Shrimp and Grits

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 9.5

Duck Spring Rolls

Duck confit spring rolls with kimchee cucumbers and sweet hoisin. 9.5

Pork Pot Stickers

Fried Asian pork dumplings with Asian dipping sauce. 8.5

Bleu Chip Dip

Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips. 8.5

Crispy Calamari

With marinara sauce. 9.5

Bacon Wrapped Scallops

With lemon-garlic butter. 10.5


SOUPS & SALADS

Our Famous Cream Of Crab

Cup 6 / Bowl 8

French Onion

Crock 5

Soup du Jour

Cup 4 / Bowl 6

Chicken Salad

House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread. 9

Apollonian Salad

Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions,and feta. Served with a side of cucumber dressing. 7

Caesar Salad

Generous portion of romaine tossed with Caesar dressing, parmesan and herb croutons. 6

Mixed Green Salad

Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing. 5

Brussels Sprout Salad

Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic-dijon vinaigrette. 9

~ADD A PROTEIN TO ANY SALAD~


ENTREES

*Bacon Wrapped Pork Mignons

Bacon wrapped and roasted pork mignons, garlic smashed potatoes, asparagus and barbecue glaze. 24

Scallops Rockefeller

Creamy spinach, bacon and parmesan stued scallops with garlic smashed potatoes and asparagus. 22

*Horseradish Salmon

Horseradish and parmesan crusted salmon, saron risotto and asparagus. 23

The Cheesecake

Sautéed shrimp, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce. 21

New Orleans Pasta

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar-jack cheese.

With Chicken 16 / With Shrimp 18

Vegetable Risotto

Zucchini, squash, mushrooms, asparagus, roasted peppers and parmesan tossed with creamy roasted garlic risotto. 16

Lemon Tomato Basil Pasta

Zucchini, squash, tomatoes, mushrooms, onions and carrots tossed with garlic, basil, olive oil, lemon zest and gemelli pasta. 14

Paella Risotto

Shrimp, chicken and sausage in creamy saron risotto with asparagus, tomatoes, celery, roasted red peppers and onions. 22

Shrimp and Crab Fresca

Shrimp and lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and basil tossed with gemelli pasta and topped with grated parmesan. 24

Maryland Crab Cake

Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli. 25

*Candied Bacon Ribeye

Cajun dusted and grilled 16 oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables. 28

*Filet

8 oz Angus tenderloin let served with garlic smashed potatoes and sautéed house vegetables. 28

*Bleu Filet

Black peppercorn encrusted, gorgonzola stued Angus tenderloin let, Cabernet demi glace, garlic smashed potatoes and sautéed house vegetables. 29

Shrimp and Grits

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 19

Brown Butter Barbecue Chicken

Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 17

Chicken Bruschetta

Sautéed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables. 17


~ADD TO ANY SALAD OR ENTRÉE~

Fried Calamari 8

*Grilled Salmon 8

*Peppercorn Seared Tuna 10

Bacon Wrapped Scallops 8

Grilled Shrimp 8

Grilled Chicken 4

Grilled Fresh Catch 16

Maryland Crab Cake 11


SANDWICHES

All sandwiches served with choice of house-made chips, fries or fresh fruit.

Turkey Pita Club

Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. 9

Crab Cake Sandwich

Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. 13

*Chelsea Burger

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 8.5

Add a fried egg. 1.5

18% gratuity will be added to all parties of 6 or larger.

• Split plate charge 4.00 •

*Hamburgers, seafood and shellsh may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


KIDS MENU

Macaroni and Cheese 5

Chicken Tenders with fries or housemade chips 7

Shrimp Basket with fries or housemade chips 6

*Cheeseburger with fries or housemade chips 6

Pasta with melted butter and parmesan or marinara sauce 5