STARTERS
*Sesame Seared Tuna
With ginger sauce, wasabi and cucumber kimchee. 14
Fried Green Tomatoes
With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 11
Southern Barbecued Shrimp and Grits
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 12
Pork Pot Stickers (Fried or Steamed)
Pork dumplings with Asian dipping sauce. 10
Artichoke Dip
Topped with flash fried Brussels sprouts, parmesan cheese and bacon bits; served with fried pita points. 12
Pimento Cheese
Housemade and served with pita and crudité. 10.5
Bleu Cheese Dip
Baked bleu, cream cheese, bacon and topped with cheddar-jack cheese and scallions. Served with housemade potato chips. 9.5
Crispy Calamari
With spicy sweet chili sauce. 13
Fried Bacon Wrapped Scallops
With lemon-garlic butter. 14
SOUPS & SALADS
Our Famous Cream Of Crab
Cup 6 / Bowl 8
Soup du Jour
Cup 4 / Bowl 6
Brussels Sprout Salad
Roasted Brussels sprouts, salad greens, bacon, roasted tomatoes; tossed with white balsamic-dijon vinaigrette. 9.5
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed with house Caesar dressing. 7
Apollonian Salad
Mixed greens, tomatoes, cucumbers, red onions, and feta with toasted pita bread. Side of cucumber dressing. 8
*Burger Bowl
8oz. seasoned and grilled beef, bacon, cheddar-jack cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 14
Side Salad
Mixed greens, tomatoes, onions, cucumbers and cheddar-jack cheese. 5
~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~
*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sauteed or Blackened Shrimp 8
*8 oz Seasoned All Beef Burger 8
Grilled or Blackened Chicken 6
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake MKT
ENTREES
Shrimp and Grits
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 23
*Horseradish Salmon
Horseradish, red pepper and parmesan crusted salmon; served with saffron risotto and asparagus. 25
New Orleans Pasta
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta topped with cheddar-jack cheese.
with chicken 20 | with shrimp 23
Vegetable Risotto
Roasted zucchini, squash, mushrooms, asparagus, red peppers and risotto tossed in a Parmesan garlic cream. 18
Maryland Crab Cakes
Broiled or fried crab cakes, rice pilaf and asparagus with Chesapeake aioli. MKT
Shrimp and Scallop Fresca
Shrimp and bay scallops tossed with lemon, garlic, basil and butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta;
topped with grated parmesan. 25
Blackened Mahi
With ginger cream sauce; Served with jasmine rice and seasoned asparagus. 26
*Candied Bacon Ribeye
Cajun dusted and grilled 16oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sauteed house vegetables. 36
*Filet
8 oz Angus tenderloin filet served with garlic smashed potatoes and sautéed house vegetables. 36
Paella Pisotto
Shrimp, chicken and sausage in creamy saffron sauce with asparagus, celery, roasted red peppers and onions. 26
Brown Butter Barbecue Chicken
Sauteed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables. 19
Chicken and Waffles
Breaded, pan-seared chicken breasts and crispy buttermilk waffles; Served with bacon green beans and syrup. 19
Bruschetta
Sauteed chicken breasts or mahi topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.
with chicken 19 | with Mahi 26
~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~
*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sauteed or Blackened Shrimp 8
*8 oz Seasoned All Beef Burger 8
Grilled or Blackened Chicken 6
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake MKT
SANDWICHES
All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.
*Southern Burger
Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce and red onion. 15
Turkey Pita Club
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. 11.5
Crab Cake Sandwich
Broiled or fried crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. MKT
*Chelsea Burger
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 12
Add a fried egg. 2
18% gratuity will be added to all parties of 6 or larger.
• Split plate charge 4.00 •
*Hamburgers, seafood and shell fish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
KIDS MENU
Chicken Tenders with fries or chips 8
Shrimp Basket with fries or chips 7
*Cheeseburger with fries or chips 8
Pasta with melted butter and parmesan 6
Mini cheese pizza 7