STARTERS

*Sesame Seared Tuna

With ginger sauce, wasabi and cucumber kimchee. 12

Fried Green Tomatoes

With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 10

Southern Barbecued Shrimp and Grits

Shrimp sautéed with applewood smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 10

Roasted Brussels Sprouts

With sesame sriracha aioli. 9

Pork Pot Stickers

Fried pork dumplings with Asian dipping sauce. 9.5

Pimento Cheese

Housemade and served with pita and crudité. 9.5

Bleu Chip Dip

Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips. 9

Crispy Calamari

With spicy sweet chili sauce. 11

Fried Bacon Wrapped Scallops

With lemon-garlic butter. 11


SOUPS & SALADS

Our Famous Cream Of Crab

Cup 6 / Bowl 8

French Onion

Crock 5

Soup du Jour

Cup 4 / Bowl 6

Apollonian Salad

Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing. 7

Brussels Sprout Salad

Roasted brussels sprouts, salad greens, bacon and tomatoes; tossed with white balsamic-dijon vinaigrette. 9

Side Salad

Lettuce, tomatoes, onions, cucumber and cheddar-jack cheese. 4

Burger Bowl*

8oz seasoned and grilled beef, bacon, cheddar cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 13

~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~

Grilled Salmon 8
Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sauteed or Blackened Shrimp 8
8 oz Seasoned All Beef Burger 6
Grilled or Blackened Chicken 5
Maryland Crab Cake 13


ENTREES

*Horseradish Salmon

Horseradish and parmesan crusted salmon served with saffron risotto and asparagus. 24

New Orleans Pasta

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta.
with chicken 18 | with shrimp 20

Vegetable Risotto

Roasted zucchini, squash, mushrooms, asparagus, and red peppers; tossed with creamy garlic risotto. 17

Paella Risotto

Shrimp, chicken and sausage in creamy saffron sauce with asparagus, tomatoes, celery, roasted red peppers and onions. 24

Maryland Crab Cakes

Broiled or fried lump crab cakes, parmesan risotto and asparagus with Chesapeake aioli. 28

*Filet

8 oz Angus tenderloin filet served with garlic smashed potatoes and sautéed house vegetables. 32

*Bleu Filet

Black peppercorn encrusted, gorgonzola stuffed Angus tenderloin filet, Cabernet demi glace, garlic smashed potatoes and sautéed house vegetables. 33

*Candied Bacon Ribeye

Cajun dusted and grilled 16 oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables. 32

Shrimp and Grits

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 22

Shrimp and Crab Fresca

Shrimp and lump crab tossed with lemon, garlic, basil, butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta; topped with grated parmesan. 25

Brown Butter Barbecue Chicken

Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 18

Chicken Bruschetta

Sautéed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables. 18

Chicken and Waffles

Breaded and fried chicken breasts, crispy buttermilk waffles, hot honey drizzle served with bacon green beans. 18


~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~

Grilled Salmon 8
Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sauteed or Blackened Shrimp 8
8 oz Seasoned All Beef Burger 6
Grilled or Blackened Chicken 5
Maryland Crab Cake 13


SANDWICHES

All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.

*Southern Burger

Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce, tomato and red onion. 13

Turkey Pita Club

Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. 9.5

Crab Cake Sandwich

Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. 15

*Bleu Cheese Burger

Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato and red onion. 10.5

*Chelsea Burger

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 10
Add a fried egg. 2

18% gratuity will be added to all parties of 6 or larger.

• Split plate charge 4.00 •

*Hamburgers, seafood and shellfish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


KIDS MENU

Chicken Tenders with fries or chips 7.5

Shrimp Basket with fries or chips 7

*Cheeseburger with fries or chips 8

Pasta with melted butter and parmesan 6

Mini cheese pizza 6.5