STARTERS
*Sesame Seared Tuna
With ginger sauce, wasabi and cucumber kimchee. 12
Fried Green Tomatoes
With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 10
Southern Barbecued Shrimp and Grits
Shrimp sautéed with applewood smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 10
Roasted Brussels Sprouts
With sesame sriracha aioli. 9
Pork Pot Stickers
Fried pork dumplings with Asian dipping sauce. 9.5
Pimento Cheese
Housemade and served with pita and crudité. 9.5
Bleu Chip Dip
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips. 9
Crispy Calamari
With spicy sweet chili sauce. 11
Fried Bacon Wrapped Scallops
With lemon-garlic butter. 11
SOUPS & SALADS
Our Famous Cream Of Crab
Cup 6 / Bowl 8
French Onion
Crock 5
Soup du Jour
Cup 4 / Bowl 6
Apollonian Salad
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing. 7
Brussels Sprout Salad
Roasted brussels sprouts, salad greens, bacon and tomatoes; tossed with white balsamic-dijon vinaigrette. 9
Side Salad
Mixed greens, tomato, onion, cucumber and cheddar-jack cheese. 4
Burger Bowl*
8oz seasoned and grilled beef, bacon, cheddar cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 13
~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~
Grilled Salmon 8
Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sauteed or Blackened Shrimp 8
8 oz Seasoned All Beef Burger 6
Grilled or Blackened Chicken 5
Maryland Crab Cake 13
ENTREES
*Horseradish Salmon
Horseradish and parmesan crusted salmon served with saffron risotto and asparagus. 24
New Orleans Pasta
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta.
with chicken 18 | with shrimp 20
Vegetable Risotto
Roasted zucchini, squash, mushrooms, asparagus, and red peppers; tossed with creamy garlic risotto. 17
Paella Risotto
Shrimp, chicken and sausage in creamy saffron sauce with asparagus, tomatoes, celery, roasted red peppers and onions. 24
Maryland Crab Cakes
Broiled or fried lump crab cakes, rice pilaf and asparagus with Chesapeake aioli. 28
*Filet
8 oz Angus tenderloin filet served with garlic smashed potatoes and sautéed house vegetables. 32
*Bleu Filet
Black peppercorn encrusted, gorgonzola stuffed Angus tenderloin filet, Cabernet demi glace, garlic smashed potatoes and sautéed house vegetables. 33
*Candied Bacon Ribeye
Cajun dusted and grilled 16 oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables. 32
Shrimp and Grits
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 22
Shrimp and Crab Fresca
Shrimp and lump crab tossed with lemon, garlic, basil, butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta; topped with grated parmesan. 25
Brown Butter Barbecue Chicken
Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 18
Chicken Bruschetta
Sautéed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables. 18
Chicken and Waffles
Breaded and fried chicken breasts, crispy buttermilk waffles, hot honey drizzle served with bacon green beans. 18
~ ADD A PROTEIN TO ANY SALAD OR ENTREE ~
Grilled Salmon 8
Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sauteed or Blackened Shrimp 8
8 oz Seasoned All Beef Burger 6
Grilled or Blackened Chicken 5
Maryland Crab Cake 13
SANDWICHES
All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.
*Southern Burger
Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce, tomato and red onion. 13
Turkey Pita Club
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. 9.5
Crab Cake Sandwich
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. 15
*Bleu Cheese Burger
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato and red onion. 10.5
*Chelsea Burger
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 10
Add a fried egg. 2
18% gratuity will be added to all parties of 6 or larger.
• Split plate charge 4.00 •
*Hamburgers, seafood and shell fish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
KIDS MENU
Chicken Tenders with fries or chips 7.5
Shrimp Basket with fries or chips 7
*Cheeseburger with fries or chips 8
Pasta with melted butter and parmesan 6
Mini cheese pizza 6.5