Lunch

STARTERS

*Sesame Seared Tuna

With ginger sauce, wasabi and cucumber kimchee. 14

Fried Green Tomatoes

With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 11

Southern Barbecued Shrimp and Grits

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 11

Pork Pot Stickers (Fried or Steamed)

Pork dumplings with Asian dipping sauce. 10

Artichoke Dip

Topped with flash fried Brussels sprouts, parmesan cheese and bacon bits; served with fried pita points. 12

Pimento Cheese

Housemade and served with grilled pita and crudité. 10.5

Bleu Cheese Dip

Baked bleu, cream cheese, bacon and topped with cheddar jack cheese and scallions. Served with housemade potato chips. 9.5

Crispy Calamari

With spicy sweet chili sauce. 13

Fried Bacon Wrapped Scallops

With lemon-garlic butter. 14

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SOUPS & SALADS

Our Famous Cream Of Crab

Cup 6 / Bowl 8

Soup du Jour

Cup 4 / Bowl 6

Brussels Sprouts Salad

Roasted Brussels sprouts, salad greens, bacon, roasted tomatoes; tossed with white balsamic-dijon vinaigrette. 9.5

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese tossed with house Caesar dressing. 7

Apollonian Salad

Mixed greens, tomatoes, cucumbers, red onions, and feta with toasted pita bread. Side of cucumber dressing. 8

*Burger Bowl

8oz. seasoned and grilled beef, bacon, cheddar-jack cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 14

Side Salad

Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. 5

~ ADD A PROTEIN TO ANY SALAD ~
*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sauteed or Blackened Shrimp 6
*8 oz Seasoned All Beef Burger 8
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake MKT

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SANDWICHES

All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.

Mahi Sandwich

Blackened, grilled or fried Mahi, shredded lettuce, tomatoes and Boom Boom tartar sauce on a toasted brioche roll. 14

Turkey Pita Club

Turkey, bacon, white American cheese, lettuce and tomato stacked club style
on a warm pita with a side of raspberry mayonnaise. 11.5

The Big Veggie

Marinated and grilled zucchini, squash, red onions, roasted red peppers and mushrooms,
with lettuce, tomato and pesto on a toasted hoagie roll. 9

French Dip

Thin sliced roast beef on a toasted hoagie roll with melted Swiss and au jus. 11

*Southern Burger

Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce and onion. 15

*Bleu Cheese Burger

Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato & red onion. 13

*Chelsea Burger

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 12
Add a fried egg 2

Crab Cake Sandwich

Broiled or fried crab case on a toasted hamburger bun with lettuce, tomato and a side of Chesapeake remoulade. MKT

18% gratuity will be added to all parties of 6 or larger.

 • Split plate charge 4.00 •

*Hamburgers, seafood and shellfish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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ENTREES

Shrimp and Grits

Maryland Crab Cake

Broiled or fried crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli. MKT

Brown Butter Barbecue Chicken

Sautéed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 12

Bruschetta

Sautéed chicken breast or mahi topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
With Chicken 12 | With Mahi 14

*Horseradish Salmon

Horseradish, red pepper and parmesan crusted salmon, with rice pilaf with sauteed house vegetables. 15

Chicken and Waffle

Pan-seared chicken breast, crispy buttermilk waffle, syrup; Served with bacon green beans. 12

Shrimp and Grits

Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 12.5

Blackened Mahi

With ginger cream sauce; Served with rice pilaf and sauteed house vegetables. 14

Shrimp and Scallop Fresca

Shrimp and bay scallops tossed with lemon, garlic, basil and butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta;
topped with grated parmesan. 14.5

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~ADD TO ANY SALAD OR ENTRÉE~

*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sautéed or Blackened Shrimp 8
Grilled or Blackened Chicken 6
8oz Seasoned All Beef Burger 8
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake 13

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KIDS MENU

Chicken Tenders with fries or chips 8
Shrimp Basket with fries or chips 7
Cheeseburger with fries or chips 8
Pasta with melted butter and parmesan 6
Mini cheese pizza 7