STARTERS
*Sesame Seared Tuna
With ginger sauce, wasabi and cucumber kimchee. 12
Tomato Basil Bruschetta
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita. 7.5
Fried Green Tomatoes
With sliced buffalo mozzarella, mixed baby greens and pear -basil pesto. 9.5
Southern Barbecued Shrimp and Grits
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 9.5
Pork Pot Stickers
Fried Asian pork dumplings with Asian dipping sauce. 8.5
Bleu Chip Dip
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips. 8.5
Crispy Calamari
With marinara sauce. 9.5
Bacon Wrapped Scallops
With lemon-garlic butter. 10.5
SOUPS & SALADS
Our Famous Cream Of Crab
Cup 6 / Bowl 8
French Onion
Crock 5
Soup du Jour
Cup 4 / Bowl 6
Chicken Salad
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread. 9
Apollonian Salad
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions,and feta. Served with a side of cucumber dressing. 7
Caesar Salad
Generous portion of romaine tossed with Caesar dressing, parmesan and herb croutons. 6
Mixed Green Salad
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing. 5
Brussels Sprout Salad
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic-dijon vinaigrette. 9
~ADD A PROTEIN TO ANY SALAD~
SANDWICHES
All sandwiches served with choice of house-made chips, fries or fresh fruit.
Crab Cake Sandwich
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. 13
Turkey Pita Club
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise. 9
Bacon, Lettuce and Fried Green Tomato
Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear-basil pesto. 8.5
Reuben
Corned beef, sauerkraut, and melted Swiss with Russian dressing on grilled rye. 8.5
Rachel
Turkey, sauerkraut, and melted Swiss with Russian dressing on grilled rye. 8
The Big Veggie
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche. 7
Chicken Salad Melt
Chicken salad on griddled rye bread with melted white American cheese. 8
*Middle Street
Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes. 9.5
*Roast Beef Club
Medium rare roast beef, lettuce, tomato, bacon and Swiss stacked club style on toasted pita with horseradish basil aioli. 10
*Chelsea Burger
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 8.5
Add a fried egg. 1.5
*Bleu Cheese Burger
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato and red onion. 8.5
18% gratuity will be added to all parties of 6 or larger.
• Split plate charge 4.00 •
*Hamburgers, seafood and shell sh may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
ENTREES
Maryland Crab Cake
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli. 13
Brown Butter Barbecue Chicken
Sautéed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 9
New Orleans Pasta
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar-jack cheese.
With Chicken 9 / With Shrimp 9.5
Tomato Basil Salmon
Sautéed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables. 11
Chicken Bruschetta
Sautéed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables. 8.5
Shrimp and Grits
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 9
Chicken and Grits
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce. 9
Coral Shrimp
Sautéed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta. 9
~ADD TO ANY SALAD OR ENTRÉE~
Fried Calamari 8
*Grilled Salmon 6
*Peppercorn Seared Tuna 10
Bacon Wrapped Scallops 8
Sautéed or Blackened Shrimp 5
Grilled or Blackened Chicken 3
Maryland Crab Cake 11
KIDS MENU
Macaroni and Cheese 5
Chicken Tenders with fries or chips 7
Shrimp Basket with fries or chips 6
*Cheeseburger with fries or chips 6
Pasta with melted butter and parmesan or marinara sauce 5