STARTERS

*Sesame Seared Tuna

With ginger sauce, wasabi and cucumber kimchee. 12

Fried Green Tomatoes

With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 10

Southern Barbecued Shrimp and Grits

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 10

Roasted Brussels Sprouts

With sesame sriracha aioli. 9

Pork Pot Stickers

Fried Asian pork dumplings with Asian dipping sauce. 9.5

Pimento Cheese

Housemade and served with pita and crudité. 9.5

Bleu Chip Dip

Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips. 9

Crispy Calamari

With spicy sweet chili sauce. 11

Fried Bacon Wrapped Scallops

With lemon-garlic butter. 11


SOUPS & SALADS

Our Famous Cream Of Crab

Cup 6 / Bowl 8

Soup du Jour

Cup 4 / Bowl 6

Chef Salad

Mixed salad greens, tomatoes, cucumbers, and red onions; topped with ham, turkey, cheddar-jack cheese, and hard boiled egg. Served with your choice of dressing. 12

Apollonian Salad

Mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of toasted pita and cucumber dressing. 7

Burger Bowl

8oz seasoned and grilled beef, bacon, cheddar jack cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 13

Brussels Sprout Salad

Flash fried Brussels sprouts with bacon, tomatoes, and mixed greens tossed with white balsamic vinaigrette. 9

Side Salad

Mixed greens, tomato, onion, cucumber and cheddar-jack cheese. 4

~ ADD A PROTEIN TO ANY SALAD ~
Grilled Salmon 8
Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sauteed or Blackened Shrimp 6
Grilled or Blackened Chicken 5
8 oz Seasoned All Beef Burger 6
Maryland Crab Cake 13


SANDWICHES

All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.

Crab Cake Sandwich

Broiled or fried lump crab cake on a toasted Brioche roll with shredded lettuce, tomato and a side of Chesapeake remoulade. 15

Turkey Pita Club

Turkey, bacon, white American cheese, lettuce and tomato stacked club style
on a warm pita with a side of raspberry mayonnaise. 9.5

The Big Veggie

Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms,
with lettuce, tomato and pesto on a toasted brioche. 8.5

Chicken Katsu Sandwich

Panko fried chicken breast, shredded lettuce, spicy pickled cucumbers, and tonkatsu sauce on a toasted Brioche roll. 11

Chelsea Philly

Thin sliced steak on a toasted hoagie roll with sauteed mushrooms, onions, peppers and melted American cheese. 9.5

*Southern Burger

Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce, tomato and red onion. 13

*Bleu Cheese Burger

Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato and red onion. 10.5

*Chelsea Burger

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 10
Add a fried egg. 2

 

18% gratuity will be added to all parties of 6 or larger.

 • Split plate charge 4.00 •

*Hamburgers, seafood and shellfish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


ENTREES

Maryland Crab Cake

Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli. 15

Brown Butter Barbecue Chicken

Sautéed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 11

Chicken Bruschetta

Sautéed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables. 11

Horseradish Salmon

Horseradish and parmesan crusted salmon, with rice pilaf with sauteed house vegetables. 13

Shrimp and Grits

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 11.5

 


~ADD TO ANY SALAD OR ENTRÉE~

*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 9
Sautéed or Blackened Shrimp 6
Grilled or Blackened Chicken 5
8oz Seasoned All Beef Burger 6
Maryland Crab Cake 13


KIDS MENU

Chicken Tenders with fries or chips 7.5
Shrimp Basket with fries or chips 7
Cheeseburger with fries or chips 8
Pasta with melted butter and parmesan 6
Mini cheese pizza 7