STARTERS
*Sesame Seared Tuna
With ginger sauce, wasabi and cucumber kimchee. 14
Fried Green Tomatoes
With sliced buffalo mozzarella, mixed baby greens and pear pesto drizzle. 11
Southern Barbecued Shrimp and Grits
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce. 11
Pork Pot Stickers (Fried or Steamed)
Pork dumplings with Asian dipping sauce. 10
Artichoke Dip
Topped with flash fried Brussels sprouts, parmesan cheese and bacon bits; served with fried pita points. 12
Pimento Cheese
Housemade and served with grilled pita and crudité. 9.5
Bleu Cheese Dip
Baked bleu, cream cheese, bacon and topped with cheddar jack cheese and scallions. Served with housemade potato chips. 9.5
Crispy Calamari
With spicy sweet chili sauce. 13
Fried Bacon Wrapped Scallops
With lemon-garlic butter. 14
SOUPS & SALADS
Our Famous Cream Of Crab
Cup 6 / Bowl 8
Soup du Jour
Cup 4 / Bowl 6
Brussels Sprouts Salad
Roasted Brussels sprouts, salad greens, bacon, roasted tomatoes; tossed with white balsamic-dijon vinaigrette. 9.5
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed with house Caesar dressing. 7
Apollonian Salad
Mixed greens, tomatoes, cucumbers, red onions, and feta with toasted pita bread. Side of cucumber dressing. 8
*Burger Bowl
8oz. seasoned and grilled beef, bacon, cheddar-jack cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing. 14
Side Salad
Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. 5
~ ADD A PROTEIN TO ANY SALAD ~
*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sauteed or Blackened Shrimp 8
Grilled or Blackened Chicken 6
*8 oz Seasoned All Beef Burger 8
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake MKT
SANDWICHES
All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit.
Mahi Sandwich
Blackened, grilled or fried Mahi, shredded lettuce, tomatoes and Boom Boom tartar sauce on a toasted brioche roll. 14
Turkey Pita Club
Turkey, bacon, white American cheese, lettuce and tomato stacked club style
on a warm pita with a side of raspberry mayonnaise. 11.5
The Big Veggie
Marinated and grilled zucchini, squash, red onions, roasted red peppers and mushrooms,
with lettuce, tomato and pesto on a toasted hoagie roll. 9
French Dip
Thin sliced roast beef on a toasted hoagie roll with melted Swiss and au jus. 11
*Southern Burger
Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce and onion. 15
*Bleu Cheese Burger
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato & red onion. 13
*Chelsea Burger
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion. 12
Add a fried egg 2
Crab Cake Sandwich
Broiled or fried crab case on a toasted hamburger bun with lettuce, tomato and a side of Chesapeake remoulade. MKT
18% gratuity will be added to all parties of 6 or larger.
• Split plate charge 4.00 •
*Hamburgers, seafood and shellfish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
ENTREES
Maryland Crab Cake
Broiled or fried crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli. MKT
Brown Butter Barbecue Chicken
Sautéed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables. 12
Bruschetta
Sautéed chicken breast or mahi topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
With Chicken 12 | With Mahi 14
*Horseradish Salmon
Horseradish, red pepper and parmesan crusted salmon, with rice pilaf with sauteed house vegetables. 15
Chicken and Waffle
Pan-seared chicken breast, crispy buttermilk waffle, syrup; Served with bacon green beans. 12
Shrimp and Grits
Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese. 12.5
Blackened Mahi
With ginger cream sauce; Served with rice pilaf and sauteed house vegetables. 14
Shrimp and Scallop Fresca
Shrimp and bay scallops tossed with lemon, garlic, basil and butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta;
topped with grated parmesan. 14.5
~ADD TO ANY SALAD OR ENTRÉE~
*Grilled Salmon 8
*Sesame Seared Tuna 10
Bacon Wrapped Scallops 10
Sautéed or Blackened Shrimp 8
Grilled or Blackened Chicken 6
8oz Seasoned All Beef Burger 8
*Grilled or Blackened Mahi 8
Fried Calamari 11
Maryland Crab Cake 13
KIDS MENU
Chicken Tenders with fries or chips 8
Shrimp Basket with fries or chips 7
Cheeseburger with fries or chips 8
Pasta with melted butter and parmesan 6
Mini cheese pizza 7