Lunch

$25.00

A refined midday menu featuring fresh, seasonal ingredients and classic favorites. Perfect for business lunches or a leisurely afternoon bite served 11a-4p Monday through Friday.

A refined midday menu featuring fresh, seasonal ingredients and classic favorites. Perfect for business lunches or a leisurely afternoon bite served 11a-4p Monday through Friday.

STARTERS

*Sesame Seared Tuna

Ginger sauce | wasabi |  cucumber kimchee | pickeled ginger   15

Fried Green Tomatoes

Sliced buffalo mozzarella | mixed baby greens | pear pesto drizzle   12

Southern Barbecued Shrimp and Grits

Shrimp sautéed | apple smoked bacon | tomatoes | scallions | creamy grits | brown butter barbecue sauce   14

Pork Pot Stickers (Fried or Steamed)

Pork dumplings | Asian dipping sauce   11

Artichoke Dip

Topped with flash fried Brussels sprouts, parmesan cheese and bacon bits | fried pita points   14.50

Mac & Cheese

Made from scratch mornay mac & cheese 8     |   with Lobster   MKT    |    with Braised Short Rib  15

Crab Beignets

Flaky croissant stuffed with crab filling | creamy white remoulade   21

Crispy Calamari

With spicy sweet chili sauce   14

Fried Bacon Wrapped Scallops

With lemon-garlic butter   15

SOUPS & SALADS

Our Famous Cream Of Crab

Cup 6 / Bowl 8

Soup du Jour

Cup 4 / Bowl 6

Brussels Sprouts Salad

Roasted Brussels sprouts | salad greens | bacon | roasted tomatoes | tossed with white balsamic-dijon vinaigrette   12

Caesar Salad

Romaine lettuce | croutons | parmesan cheese | tossed with house Caesar dressing   10

Apollonian Salad

Mixed greens | tomatoes | cucumbers | red onions | feta | toasted pita bread | side of cucumber dressing   11

Roasted Beet Salad

Roasted beets | mixed greens | red onions | pralines | goat cheese | balsamic vinaigrette   12

*Burger Bowl

8oz. seasoned and grilled beef | bacon | cheddar-jack cheese | tomatoes | cucumbers | tobacco onions | mixed greens | choice of dressing  15

Side Salad

Mixed greens |  tomatoes | onions | cucumbers | cheddar jack cheese   6

 

~ ADD A PROTEIN TO ANY SALAD ~
*Grilled Salmon 11
*Sesame Seared Tuna 14
Bacon Wrapped Scallops 12
Sauteed or Blackened Shrimp 10
*8 oz Seasoned All Beef Burger 10

Fried or Blackened Grouper 11
Fried Calamari 12
Maryland Crab Cake MKT

SANDWICHES

All sandwiches served with choice of house-made chips, sweet potato fries, French fries or fresh fruit. For additional $3, maple bacon brussels sprouts

Braised Short Rib Grilled Cheese

Braised short rib | gouda | caramelized onions | sourdough   15     | Plain   10     | Lobster MKT

Turkey Pita Club

Turkey | bacon | white American cheese | lettuce | tomato | stacked club style
on a warm pita | raspberry mayonnaise   14

Chicken Salad Sandwich

Roasted chicken | apples | craisins | pralines | celery | lemon-tarragon aioli | sourdough   15

Grouper Po'Boy

Fried or blackened grouper | lettuce | tomato | pickles | lemon-tarragon aioli | hoagie roll   16

*Southern Burger

Premium ground beef | fried green tomato | applewood smoked bacon | pimento cheese  lettuce | onion | toasted challah bun   17

*The Blackberry Burger

Premium ground beef | bacon | honey whipped goat cheese | dijonnaise | caramelized onions | blackberry jam | toasted challah bun  17

*Chelsea Burger

Premium grilled ground beef |  bacon | white American cheese | lettuce | tomato | red onion | toasted challah bun  15.50
Add a fried egg 3

Crab Cake Sandwich

Broiled or fried crab case on a toasted hamburger bun with lettuce, tomato and a side of Chesapeake remoulade. MKT

Nashville Hottie

Nashville hot chicken | pickles | house made Cajun aioli | challah bun   16

Beef Filet Sandwich

Seasoned filet tips | caramelized onions | provolone cheese | garlic truffle aioli | French baguette   17

18% gratuity will be added to all parties of 6 or larger.

 • Split plate charge 4.00 •

*Hamburgers, seafood and shellfish may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

ENTREES

Shrimp and Grits

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage | creamy stone ground grits | cheddar-jack cheese   14.5

Maryland Crab Cake

Broiled or fried crab cake | rice pilaf | sautéed house vegetables | Chesapeake aioli  MKT

Brown Butter Barbecue Chicken

Sautéed chicken breast | creamy stone ground grits | brown butter barbecue sauce | sautéed house vegetables   14

Braised Short Rib

Braised short rib | creamy stone ground grits | tobacco onions | maple bacon Brussels sprouts | pickled onions | au jus   19

*Horseradish Salmon

Horseradish, red pepper and parmesan crusted salmon | rice pilaf | sauteed house vegetables   15

Nashville Chicken and Waffle

Spicy, pan-seared chicken breast | Belgium pearl waffle | syrup | maple bacon Brussels sprouts   16 *non-spicy option available

Salmon Piccata

Pan-seared salmon | lemon-caper cream sauce | rice pilaf | maple bacon Brussels sprouts    17

Shrimp and Scallop Fresca

Shrimp | bay scallops | lemon, garlic, basil and butter sauce | tomatoes | crushed chilies | green onions | gemelli pasta | grated parmesan  16

~ADD TO ANY SALAD OR ENTRÉE~

*Grilled Salmon 11
*Sesame Seared Tuna 14
Bacon Wrapped Scallops 12
Sautéed or Blackened Shrimp 10
Grilled or Blackened Chicken 9
8oz Seasoned All Beef Burger 10
Fried or Blackened Grouper 11
Fried Calamari 12
Maryland Crab Cake MKT

KIDS MENU

Chicken Tenders with fries or chips 8
Shrimp Basket with fries or chips 8
Cheeseburger with fries or chips 9
Pasta with melted butter and parmesan 7
Mini cheese pizza 8

DESSERTS

Chocolate Ganache Cheesecake

South African Bread Pudding

Coconut Cream Pie

Seasonal Desserts